Browse Our Catering Menus

Blueberry Pointe on the Lake is located on a private peninsula of land. We are surrounded by freshwater coves brimming with waterfowl. Our grounds are landscaped for country gentility, strolling, and socializing.

Catering services allow you and your guests to experience individualized gourmet service and respite from everyday routines.

Rental of main house formal dining room, common room, wrap-around decks, and garden area is $100 per hour, with a minimum of 4 hours. Party tents and portable restroom facilities are available at an additional charge.

All catering requests must be made at least one week in advance.

It may be possible to substitute items on one menu for another menu.

Please contact us directly.

Afternoon Social Hour

$14.95 per person

Available for groups of six or more

Pastries (choose one)
European Danish
Chocolate Chip and other assorted Muffins
Pecan Rolls

Finger Sandwiches (choose two)
Smoked Turkey with cranberry chutney on croissant
English Cucumber with herb cheese on light rye

Country Ham with cheddar on dark wheat

Chicken Salad with raisins and walnuts on white
Cold Poached Salmon with dill mayonnaise on pumpernickel
Roast Beef with boursin cheese on French baguette
Egg Salad with baby lettuces on sourdough

Specialty Cookies (choose two)
Assorted Party Cookies
Apricot Coconut Crumble Squares
Aunt Lil’s Lemon Bars

Buffet Luncheon

$19.95 per person

For parties of 20 persons or more

Tarts (choose one)
Artichoke & Kalamatra Olive

Mushroom & Sausage

Tomato Basil

Sliced Deli Meats on Croissants (choose two)
Honey Baked Ham
Roasted Turkey
Genoa Salami

Lean Pastrami

Roast Beef

Salads (choose one)
Classic Caesar with Shaved Parmesan & Herbed Croutons
Hot Spinach and Mushroom with Mustard Vinaigrette

Salad Nicoise, with Tuna, Hard-boiled Eggs, and Black Olives

Garden with an array of Seasonal Vegetables

Platters (choose one)
Petite Vegetables with Assorted Dips
Hummus & Tabbouleh with Pita Wedges, Julienne Carrots, and Olives
Goat Cheese, Crusty Bread, Grapes, Sliced Kiwi, and Broiled Pineapple

Stuffed Celery, Deviled Eggs, Deli Pickles, and Cheese Puffs

Calzone for a Crowd

Desserts (choose one)

Chocolate Covered Strawberries

Mississippi Mud Pie

Pineapple Upside Down Pudding Cake

Cherry Cream Cheese Cake

Sit-Down Luncheon Menu

$24.95 per person

For parties of fifteen or more

Please choose three selections.

Accompanied by soup and dessert selection.

Chicken Salad Salad

A generous scoop of all white chopped chicken served over a garden salad.

Scallop or Chicken Caesar Salad

Bibb and Romaine lettuces dressed with classic garlic, lemon, and Dijon dressing then tossed with croutons, grated cheese, and broiled bay scallops.

Cold Seafood Antipasto

An assortment of chilled fresh seafood served over a seasonal garden salad with clear Japanese noodles and sliced hard-boiled eggs.

Shrimp Stuffed Avocado

Chilled shrimp lightly dressed with lemon and mayo and stuffed into a fully ripened avocado. Served over baby lettuces and tomato slices.

Turkey Club Sandwich

Heaped smoked deli turkey layered with bacon, lettuce, and tomato, served on whole-grained bread. Served with chips.

Chicken Pot Pie

Like Grandma used to make! It’s hot and creamy, white meat only, brimming with peas and carrots, in a flaky and buttery pastry.

Homemade Turkey Chili with Quesadillas

We added kielbasa, molasses, and barbecue sauce to chopped turkey and five bean chili, and, voila! We won the Chili Cook-off! Accompanied by two chicken and cheese quesadillas.

Cocktail Hour

(Served While Mingling)

$24.95 per person

For parties of ten or more

First Course Hors D'oeuvres (choose three)
Quesadilla with Grilled Chicken, Salsa, Guacamole, and Jack Cheese

Pizza Wedges with Crumbled Sausage and Zucchini

Bacon and Sour Cream-Topped Potato Skins

Cajun Mushrooms Caps

Bruscetta, with Cherry Tomatoes, Spinach, and Artichoke Hearts
Deviled Eggs with Dill and a Tangy Relish Plate
Florentine Puffs and Mushroom Turnovers

Southwestern Tartlets and Seafood Crab Cakes
Seasonal Melon Wrapped with Prosciutto

Second Course Deluxe Hors D’oeuvres (choose two)

Thai Chicken Satay Skewers with Peanut Sauce

Baked Brie in Puff Pastry with Dried Cranberries and Almonds

Shrimp Cocktail with Lemon Wedges

Grilled Salmon Cakes with Remoulade and Fresh Corn Relish

Sweet ‘n Sour Breaded Bay Scallops

Buffalo Wings with Bleu Cheese Dressing and Celery Sticks

Oysters Rockefeller en Casserole

Platters (choose three)
Roasted Eggplant, Cucumber, and Bell Pepper Mixture in a Bread Bowl

Antipasto, featuring Prosciutto, Salami, Cheeses, and Roasted Red Peppers

Mexican Fiesta, with Tomatoes, Olives, Avocado, Lettuce, Chili, Refried Beans

Salmon Pate, with Deluxe Crackers, Sliced Red Onion, and Sharp Cheese

Assorted Seasonal Fruits, Raw Vegetables, and Cheeses
Dessert Cookies, Squares, and Cakes

Sit-Down Dinner Menu

$34.95 per person

For parties of twenty or more

Please choose three selections.

Accompanied by soup, garden salad, and dessert selection.

Coquille St. Jacques Halifax

Fresh, succulent sea scallops baked in a thyme cream sauce with vegetables.

Served with rice pilaf.

Grilled Salmon Seattle

Boneless salmon filets lightly seasoned and topped with a savory fruit compote. Served with onion rings.

Stuffed Shrimp Scampi Sausalito

A bounty of medium shrimp dredged in garlic and basil butter, tucked into a casserole of seafood stuffing, and baked. Served with rice pilaf.

Haddock Chatham

South shore filets with mushrooms, onions, bell pepper, & tomatoes, or white wine, butter, & seasoned bread crumbs. Served with baked potato, sour cream, and fresh chives.

Grilled Swordfish Nantucket or New Orleans

Impeccably moist, grilled to perfection with herb butter or blackened Cajun-style, if you prefer. Served with oven-roasted potatoes.

Braciole Providence

Delicate beef rolled with spinach, roasted red peppers, and mozzarella cheese.

Served with duchess potatoes.

Stuffed Pork Roast St. Augustine

Tender layers of pork tenderloin, spices, and herb-and-mushroom stuffing.

Served with homemade applesauce and scalloped potatoes.

Chicken Pesto Pasta

Herb-crusted boneless breast of chicken atop a light basis and pine nut sauce.

Served over angel hair pasta.

Optional Additions to Any Menu

Specialty Pies, Cakes, and Desserts

(please add $2.50 per person, per choice)

Carrot Nut Cake with Cream Cheese Frosting
Local Apple Pie with Cinnamon Sugar Glaze

New York Cheesecake, Assorted Flavors, with Whipped Cream
Black Forest Cake

Glazed Pecan Pie

Tiramisu

Fudge and Butterscotch Brickle Trifle